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Bridge Street, Carrick-on-Shannon
Telephone: 071 962 7000
Email
enquiries@vittosrestaurant.com 

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Early Bird graphic

(Early Bird Menu 5.30pm - 7pm Wednesday, Thursday & Friday)

1 Course for €10 :: 2 Courses for €15
3 Courses for €20 

Starters

Soup of the Day
A generous bowl of warming, Homemade Soup, served with Bread
Cheese Garlic Bread
Fresh Ciabatta Bread, smothered with Garlic Butter & Mozzarella Cheese & then grilled
Funghi Al Forno
Button Mushrooms in a Mascarpone cheese & Tomato sauce with a hint of Chilli, Oven baked & served with Garlic Bread
Bruschetta
Marinated Tomatoes & Red Onion, served on toasted Ciabatta Bread and topped with fresh Pesto
Chicken Goujons
Chicken strips, coated with Breadcrumbs and Herbs, served with Garlic Mayonnaise & Spicy Tomato Chilli Sauce

Grill

BBQ Bacon Cheese Burger
A Flamegrilled 8oz prime Irish Beefburger topped with Mozzarella Cheese, Bacon and spicy BBQ sauce. Served in a toasted Ciabatta Bun with Fries & Mixed Salad
Chicken Breast Ciabatta
Chargrilled Chicken Breast, Served on toasted Ciabatta Bread with Salad, Mayo and Parmesan Cheese. Served with French Fries
Scampi
Golden breaded Scampi, Deep fried & served with Fries, Salad, Lemon wedges & Tartare sauce
Chicken Napoli
Chargrilled Chicken breast topped with Bacon, Onions & Mushrooms in a rich Tomato sauce, served with Vegetables and sauteed Potatoes

Pasta

Bolognese
A rich beef Ragout, slow cooked with Tomato and Herbs, tossed with "al dente" Spaghetti Pasta
Chicken Pesto
Chicken strips and Sun Dried Tomatoes panfried & tossed with Cream and Italian Green Pesto sauce
Chicken Arribita
Chicken strips, Olives, diced Chillis & Garlic, served in a rich Pomodoro sauce with a touch more Chilli just to make sure!!
Milanese
Chicken Strips, with Chorizo Sausage, Pancetta Bacon & Mushrooms in a creamy Mascarpone Cheese sauce & topped with Sun dried Tomato Relish
Lasagne
Layers of Pasta and Bolognese Sauce, topped with Mozzarella & Parmesan Cheese, oven baked & served with French Fries
Vegetana Bake
Mangetout, With Peppers, Onions, Mushrooms, Olives & Capers, sautéed with Garlic, Penne Pasta, chopped Tomatoes and a dash of Cream. Topped with diced Goats Cheese & Breadcrumbs. Served with Garlic Bread

Salads

Classic Caesar Salad
Chicken Caesar Salad with strips of warm, Chargrilled Chicken
Vittos Salad
The ever-popular Vittos House Salad – Warm Chicken Breast strips with diced Goats Cheese, served on a bed of Mixed Salad with Cherry Tomatoes, Olives, Sliced Peppers & Croutons accompanied with Caesar Dressing and Parmesan Shavings

Pizza

Roma
Ham and Mushrooms, served with Mozzarella Cheese and Tomato sauce
Meat Feast
Pepperoni, Ham and Chicken strips with Mozzarella and Tomato sauce
Double Pepperoni
A double helping of both mild and spicy Pepperoni with Mozzarella and Tomato sauce
Vegetarian Mixed Peppers
With Red Onions, Mushrooms & Olives with Mozzarella and Tomato sauce

Desserts

Deep Apple Pie
An Italian style deep Apple Pie served warm with Ice Cream
Tirimisu
A delicious creamy combination of Mascarpone Cheese, Coffee and Tia Maria
Ice Cream
Selection of Ice Creams

soup  T-bone steak  Tiramisu
 


Vittos Restaurant, Bridge Street, Carrick-on-Shannon    Telephone: 071 962 7000    Email enquiries@vittosrestaurant.com

 

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